The Periodic Table of Cheeses
Rapidly becoming legendary, The Periodic Table of Cheeses began as an attempt to classify the vast array of commercially-available cheeses on the market.
By using a strict tabular structure to show cheeses from 'soft' to 'hard' - including spaces left for as-yet-undiscovered-but-theoretical-cheeses, the Periodic Table of Cheeses also features a biography of the table's creator, the blind Russian cook Anatoli Grigor Konchalovsky.
You can view a high-quality Flash version of the Table here, (right mouseclick, or click and hold to display zoom menu) and even purchase Periodic Table of Cheeses merchandise here.
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